Lemon Poppyseed Cake

Cake, Dessert, Dona Foltz, Family

Source:

Ingredients

Dona Foltz

1 lemon cake mix

1 package instant lemon pudding (3 1/2 oz)

4 egs

1/2 cup oil

1/4 cup poppy seeds

1 cup cold water

Glaze:

1 cup powdered sugar

1/4 cup real lemon juice

Directions

Mix above ingredients and bake at 350 for 45 minutes in a greased and floured bundt pan. Let cool. Poke with a fork and drizzle the glaze over the top.

Mix together

let stand to dissolve lumps

Categories Cakes, Desserts